Happy Mother's Day, 11.5.2008

The Peking Duck Skin ... Yummy ...

We are suppose to use the crepe to fold the skin and mix with cucumber and spring onions... if you wished u can add in carrots... Definately you cannot missed the Special Sause that made the UmmPH out of it !
This is the Lotus Root and Asparagus ...Seriously does not really taste so good... :(
This is the fried Duck Meat ... We use the skin for the crepe folding just now ... ( above )


Kevin's orange juice ....